An evening of sake and small dishes at a soba restaurant in Nakano

The 4th generation handles the tempura, evening small dishes and sashimi. We have a selection of seasonal fish. Please feel free to ask about the day's recommendations.

We offer Itawasa (fish cake with wasabi) at ¥600 (tax incl.), Satsuma-age (fried fish cake) at ¥650 (tax incl.), Miso dengaku at ¥650 (tax incl.), oden at ¥650 (tax incl.), mackerel simmered in miso at ¥630 (tax incl.), simmered offal at ¥700 (tax incl.), and more. The simmered cutlet and the simmered chicken and egg are ¥980 (tax incl.) each, and half portions are also available at ¥620 (tax incl.).

Tempura is ¥1,450 (tax incl.). Over the course of 1 year, we use about 100 different ingredients for our tempura.

Draft beer is ¥700 (tax incl.), and lemon sour is ¥600 (tax incl.). Buckwheat shochu 白雲郷 is ¥570 (tax incl.) per glass (100 ml), and you can also keep a bottle (700 ml) at the restaurant for ¥3,020 (tax incl.). For guests with a kept bottle, we also offer Soba-yu (soba cooking water) at ¥200 (tax incl.).

Our sake recommendations are listed on a separate menu in the restaurant.

We are closed on Saturdays, and also on some irregular days. We are also open on Sundays and public holidays. We accept cash and Nakano City's digital local currency “ナカペイ”. Credit cards are not accepted. All seats are non-smoking. We are about 8 minutes on foot from the north exit of JR Nakano Station.