
House-made soba
The soba at 長岡屋 is made in-house. Using a noodle machine we have had since the restaurant's early days, we do every step here, from working the flour into dough to cutting the noodles.
Nagaokaya (長岡屋), a soba restaurant in Arai, Nakano. Established in 1927.
House-made soba at lunchtime,sake and small dishes for a relaxed evening.

Soba since Showa Year Two

The soba at 長岡屋 is made in-house. Using a noodle machine we have had since the restaurant's early days, we do every step here, from working the flour into dough to cutting the noodles.

We serve tempura made with seasonal ingredients. Over the course of 1 year, we use about 100 different ingredients for our tempura.
Recommended by 長岡屋
¥1,600 (tax incl.)
1 prawn and 4 vegetables
For our tempura rice bowls, we use a secret sauce that we have kept topping up since the restaurant opened.

From 17:30, relax with sake and small dishes. We offer beer, sour cocktails, buckwheat shochu 白雲郷, and sake. We also have seasonal fish. Please ask about the day's recommendations.

Established 1927
長岡屋 is a soba restaurant at Arai 1-8-1, Nakano-ku, Tokyo, ビルドナガオカ 1F. Founded in 1927 (Showa 2), we will celebrate 100 years in business in 2027. We serve house-made soba at lunchtime, and sake with small dishes in the evening. We are open 11:30〜14:00 for lunch and 17:30〜20:50 in the evening. We are closed on Saturdays, and also on some irregular days.
長岡屋 was founded on 1927/4/18 (Showa 2), and will celebrate 100 years in business on 2027/4/18.
| Lunch | 11:30〜14:00 |
|---|---|
| Evening | 17:30〜20:50 |
| Regular closing day | Saturdays We also have irregular closing days |
| Public holidays | Open |
We are also open on Sundays.
Temporary closures are announced at the top of this page and on Google Maps.
Opening hours as of 2026/10/18.
〒165-0026 Arai 1-8-1, Nakano-ku, Tokyo, ビルドナガオカ 1F
About 8 minutes on foot from the north exit of JR Nakano Station.